Taicang food

Located near rivers and sea, Taicang is widely known for its abundant river and sea food, especially the fishes, shrimps and crabs from the inland rivers. Besides, it is also the “Home of Mutton Food”. The China (Taicang) Tourism Culture and Food Festival held each spring and the Shuangfeng Mutton Food Festival each autumn offer the best opportunities for people to taste the delicious local food. Taicang is also well-known for dazzling traditional food and specialties such as Taicang Meat Floss, Taicang Rice Wine Dreg Sauce, Shuangfeng Pot-Stewed Chicken, Shuangfeng Mutton, Crunchy Rice Candy, Xinmao Taro and Taicang Rice.